[et_pb_section admin_label="section"] [et_pb_row admin_label="row"] [et_pb_column type="4_4"] [et_pb_text admin_label="Text"] Bringing some fire to Out of the Fire Two or three years after she opened Out of the Fire, Amy Haines figured she might try to grow some of the produce. The Easton restaurant, after all, was committed to fresh, local ingredients...