December Field Notes

December Field Notes

Focusing on local: (l-r) Chelsea Coombs, sous chef and Susan Joy, chef and owner of Blue Heron Catering in Easton, MD.   The Chef’s Perspective   By Bri Farrell – Chesapeake Harvest Regional Sales Manager   Those of us who catch the cooking bug are relentless. We lie...
CAPTION THIS CONTEST

CAPTION THIS CONTEST

Enter our CAPTION THIS CONTEST for a chance to #win a bottle of limited edition Blackberry Harvest #rum –  $45 value – from @lyondistilling Just in time for the holidays! This curious, little turkey poult (and a shot at a bottle of local rum) is waiting...