[et_pb_section admin_label="section"] [et_pb_row admin_label="row"] [et_pb_column type="4_4"][et_pb_text admin_label="Text"]Focusing on local: (l-r) Chelsea Coombs, sous chef and Susan Joy, chef and owner of Blue Heron Catering in Easton, MD.   The Chef’s Perspective   By Bri Farrell – Chesapeake Harvest Regional Sales Manager   Those of us who catch the cooking bug are relentless. We...

Enter our CAPTION THIS CONTEST for a chance to #win a bottle of limited edition Blackberry Harvest #rum -  $45 value - from @lyondistilling Just in time for the holidays! This curious, little turkey poult (and a shot at a bottle of local rum) is waiting...