May Field Notes

May Field Notes

A Winning Combination Catherine Hamilton co-owner of Spider Hall Farm in Prince Frederick had a challenge: How to get local, fresh, and quality produce to their farm stand from the Eastern to the Western shore? They were proud to support the agritourism business by...
April Field Notes

April Field Notes

The Buzz on BeeGeorge Being surrounded by approximately half a million bees is not necessarily on everyone’s comfort level. But that’s what happened when Chesapeake Harvest visited one of our honey suppliers, George Meyer (aka BeeGeorge.) in Oxford, MD. We were...
Chesapeake Harvest Home Show

Chesapeake Harvest Home Show

This past weekend Chesapeake Harvest took part in the Star Democrat’s successful Home Show at the Talbot County Recreation Center. Featuring over 20 local farmers, food/beverage vendors, and chefs, Chesapeake Harvest presented their online farmer’s market partners in...
March Field Notes

March Field Notes

Chesapeake Spring Home Show Chesapeake Harvest will, once again, be featuring Taste Maryland at the Chesapeake Spring Home Show in April. The acclaimed indoor farmers market will allow you to experience the bounty of farm to table on the Eastern Shore. Come sip,...
February Field Notes

February Field Notes

4 Questions for the Chef Steven Anthony Konopelski began his career as a pastry chef in New York City after working as a Broadway singer and dancer. He and his husband, Rob Griffith, moved to the Eastern Shore in 2014 to open the Turnbridge Point Inn in Denton. A year...
December Field Notes

December Field Notes

Focusing on local: (l-r) Chelsea Coombs, sous chef and Susan Joy, chef and owner of Blue Heron Catering in Easton, MD.   The Chef’s Perspective   By Bri Farrell – Chesapeake Harvest Regional Sales Manager   Those of us who catch the cooking bug are relentless. We lie...