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Chesapeake Harvest

We are encouraging, promoting and spreading the word about locally farmed fresh food!
Chesapeake Harvest
Chesapeake Harvest18 hours ago
Blast a blow torch at Winter Storm Avery with a dose of Scotch bonnet peppers!! Packing a hefty Scoville unit rating of 80,000-400,000 (by comparison, the humble jalapeño is a mere 2,500-8,000), we’re fairly certain that even a photo of these little power plants will toasty up your insides. The lovelies pictured here were grown at University of Maryland Eastern Shore, which just goes to show you that we Marylanders have warm hearts. Stay safe out there folks. 🔥#crankuptheheat #winterishere #whydowenamesnowstorms #jamaicanfood #chesapeakeharvesttalbot
Chesapeake Harvest
Chesapeake Harvest2 days ago
Planning Thanksgiving? Why not up the local? Purchase from Chesapeake Harvest...because you know it’s really local! Try this: Five Spice Sweet Potato Pie recipe made with locally produced Night Kitchen Coffee spice blend and delicious local sweet potatoes. Both are available on our retail store. Link to store and recipe at chesapeakeharvest.com
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#thanksgiving #sweetpotatopie #fivespice
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Press Releases

Chesapeake Harvest Hosts FREE Wholesale Readiness Workshop

Easton, MD – Responding to requests from regional growers, Chesapeake Harvest is hosting a free, wholesale readiness workshop on Tuesday, March 20, 2018. Beginning at 3:00 PM, farmers in all phases of business development are invited to start the experience with a...

Chesapeake Harvest Announces Food Safety Workshops

  Chesapeake Harvest Offers Fall and Winter Food Safety Training Easton, MD -- Chesapeake Harvest, a project of the Easton Economic Development Corporation, is offering free and low-cost food safety training programs and technical assistance this fall and winter. GAP...

Field Notes

November Field Notes

Night Kitchen Coffee & Spice Company's Taylor Hale and Leslie Grove create small batch, locally roasted coffees and spice blends.   Coffee Talk:  A scientist describes his approach to roasting Taylor Hale likes to know how things work. “I’ve always been curious,” says...

October Field Notes

Amanda Kidd, owner of Beat the Rush, with Bianca Soto, Jose Prieto and little fungi fan, Francisco, of The Bay Mushrooms. Making connections through dinner and distribution Amanda Kidd makes it her mission to connect people through food, while at the same time...

September 2018 Field Notes

Bringing some fire to Out of the Fire Two or three years after she opened Out of the Fire, Amy Haines figured she might try to grow some of the produce. The Easton restaurant, after all, was committed to fresh, local ingredients from small producers, so Haines...

In the News

Buy Local Cookout

ANNAPOLIS — Gov. Larry Hogan and First Lady Yumi Hogan hosted the 11th Annual Buy Local Cookout at Government House on July 19. This event officially recognized “Maryland Buy Local Week,” which encourages Marylanders to incorporate at least one locally grown,...

Mailing Lists

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Field NotesMonthly update of all Chesapeake Harvest
news and events.
Sampler BoxWeekly reminder to order your box of Chesapeake Harvest freshness. Farmer ResourcesPeriodic educational info of use to our regional growers and others.

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Mailing Lists

Sign up now for the latest in news and information!

Field NotesMonthly update of all Chesapeake Harvest
news and events.
Sampler BoxWeekly reminder to order your box of Chesapeake Harvest freshness. Farmer ResourcesPeriodic educational info of use to our regional growers and others.

  •   

Chesapeake Harvest

101 Marlboro Avenue, Suite 53
Easton MD, 21601
410.690.7348

Stay Connected

For all the latest news from
Chesapeake Harvest, follow us
on social media! 

Chesapeake Harvest

101 Marlboro Avenue, Suite 53
Easton MD, 21601
410.690.7348

Stay Connected

For all the latest news from
Chesapeake Harvest, follow us
on social media! 

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