Focusing on local: (l-r) Chelsea Coombs, sous chef and Susan Joy, chef and owner of Blue Heron Catering in Easton, MD.   The Chef’s Perspective   By Bri Farrell – Chesapeake Harvest Regional Sales Manager   Those of us who catch the cooking bug are relentless. We lie...

Night Kitchen Coffee & Spice Company's Taylor Hale and Leslie Grove create small batch, locally roasted coffees and spice blends.   Coffee Talk:  A scientist describes his approach to roasting Taylor Hale likes to know how things work. “I’ve always been curious,”...

Amanda Kidd, owner of Beat the Rush, with Bianca Soto, Jose Prieto and little fungi fan, Francisco, of The Bay Mushrooms. Making connections through dinner and distribution Amanda Kidd makes it her mission to connect people through food, while at the same time...