Bringing some fire to Out of the Fire Two or three years after she opened Out of the Fire, Amy Haines figured she might try to grow some of the produce. The Easton restaurant, after all, was committed to fresh, local ingredients from small producers, so Haines...

    Blackberries in the Bottle    Blackberry rum hadn’t been on her radar, says Jaime Windon, owner of Lyon Distilling in St. Michaels. But when Elizabeth Beggins, production manager at Chesapeake Harvest, called last summer to offer a couple of flats of the juicy...

Chesapeake Harvest Fuels Direct Farm Sales These days, with services ranging from Amazon Direct to Blue Apron, the idea of purchasing food online isn’t new. But if you’re committed to local food –  and know it to be fresher and more nutritious, while supporting the...