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March 2018

Individualized USDA GAP Consultations

March 12 - March 13

Monday - Tuesday, Second full week of every month:

Monday -- On Farm Risk Assessment (small group) OR Individual Farmer Consult
Tuesday -- Individual Farmer Consults

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Spring Recipes and Tablescape Demo with Chef Gretchen Hanson

March 12 @ 8:00 am - 5:00 pm

 Join Cheseapeake Harvest and Chef Gretchen Hanson on March 18th at Homestead Gardens. Chef Hanson will be demonstrating spring table scapes and fresh new recipes at Homestead Gardens  for their Annual Flower Show to announce the launch of Chesapeake Harvest’s new herb and veggie line at Homestead.   The event is free and open to the public. All registered attendees will receive a PDF of the recipes!  A sample of the recipes presented:  American Victory Garden Buffet brunch Tiny Girlfriend Cheese…

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April 2018

Individualized USDA GAP Consultation

April 1 - April 30


Call or email us to inquire about our FREE on-farm risk assessment reviews and food safety plan writing consultations.

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Chesapeake Home Show 2018

April 7 - April 8

The theme of this year’s expo (April 7-8 at the Talbot County Community Center) is “Kitchen, Crafts and Collections,” and Chesapeake Harvest (CH) is setting up a small food marketplace within the show.

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Wholesale Readiness Workshop

April 30 @ 3:00 pm - 6:30 pm

Beginning at 3:00 PM, experience a one-hour tour of the facilities at Other Side Produce located in Seaford, Delaware.

Following the Other Side tour, workshop attendees will travel (transportation not provided) to Parkside High School in Salisbury, MD where, beginning at 4:30 PM, you will further explore the unique standards for produce harvesting and post-harvest handling when selling into wholesale markets.

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